Fratell

Species: Goat
Pasteurized: Yes
Milk Origin: Local Maltese goat herds
Texture: Soft 
Maturation: 2 weeks
Appearance: Bloomy rind cheese with rough surface.
Taste: Milk cream flavour with slightly pungent aromas developing with age.
Rind: Edible, no chemical preservatives are employed.
Size: 6cm diameter, 7cm high, c. 150g