Karmelitan

Species: Sheep
Pasteurized: Yes
Milk Origin: Local Maltese sheep herds
Texture: Semi-soft
Maturation: 6 weeks
Appearance: White bloomy rind with eyes inside.
Taste: Buttery, easy going, pleasant taste.
Rind: Edible, no chemical preservatives are employed.
Size: 22cm diameter, 7cm high, c. 1800g