Our products do not contain nuts, herbs, spices, wine, neither vinegar. The cheese is created by fermenting milk using probiotics, eliminating the need for chemical preservatives and making the outer rind edible for a distinctive flavor experience. Our products do not contain any artificial additives.

We host specialized private events featuring cheese making workshops and exclusive cheese tastings. Join us for an unforgettable experience that combines the art and science behind cheese making with the joy of team building.