Discover our Products
Agostinjan
Species: Goat
Pasteurized: Yes
Milk Origin: Local Maltese goat herds
Texture: Semi-hard
Maturation: 6 weeks
Appearance: Washed rind cheese with streak of vegetable ash running through the middle
Taste: Mild soft sweet buttery tastes with goaty notes
Rind: Edible, no chemical preservatives are employed
Size: 25cm diameter, 10cm high c. 2.4kg
Gizwita
Species: Goat
Pasteurized: Yes
Milk Origin: Local Maltese goat herds
Texture: Semi-soft
Maturation: 6 weeks
Appearance: Washed rind cheese. Hay coloured with white and red patches.
Taste: Initial creamy tones leading to earthy, nutty after taste with an evident goaty undertone
Rind: Edible, no chemical preservatives are employed
Size: 22cm diameter, 5cm high, c. 1300g
Fratell
Species: Goat
Pasteurized: Yes
Milk Origin: Local Maltese goat herds
Texture: Soft
Maturation: 2 weeks
Appearance: Bloomy rind cheese with rough surface
Taste: Milk cream flavour with slightly pungent aromas developing with age
Rind: Edible, no chemical preservatives are employed
Size: 6cm diameter, 7cm high, c. 150g
Kapuccin
Species: Goat
Pasteurized: Yes
Milk Origin: Local Maltese goat herds
Texture: Soft
Maturation: 2 weeks
Appearance: Bloomy rind, vermiculated. Hay coloured with melting interior and white bloomy outer rind
Taste: Aromatic and musty with sulphury tones (verging on the pungent with age)
Rind: Edible, no chemical preservatives are employed
Size: 8cm diameter, 4cm high, c. 250g
Dumnikan
Species: Sheep
Pasteurized: Yes
Milk Origin: Local Maltese sheep herds
Texture: Soft
Maturation: 2 weeks
Appearance: Hay coloured with bloomy rind
Taste: Creamy taste getting stronger in character with age
Rind: Edible, no chemical preservatives are employed
Size: 10cm length and width, 3cm high, c. 250g
Benedittin
Species: Sheep
Pasteurized: Yes
Milk Origin: Local Maltese sheep herds
Texture: Soft
Maturation: 2 weeks
Appearance: Lactic curd washed rind cheese
Taste: Mild, creamy at first, developing stronger aromatic, nutty flavours later on during maturation
Rind: Edible, no chemical preservatives are employed
Size: 6cm diameter, 7cm high, c. 150g
Karmelitan
Species: Sheep
Pasteurized: Yes
Milk Origin: Local Maltese sheep herds
Texture: Semi-soft
Maturation: 6 weeks
Appearance: White bloomy rind with eyes inside
Taste: Buttery, easy going, pleasant taste
Rind: Edible, no chemical preservatives are employed
Size: 22cm diameter, 7cm high, c. 1800g
Frangiskan
Species: Sheep
Pasteurized: Yes
Milk Origin: Local Maltese sheep herds
Texture: Semi-soft
Maturation: 6 weeks
Appearance: Washed rind cheese. Sugar brown in colour with white patches
Taste: Initial milky taste with a hint of truffle at the end
Rind: Edible, no chemical preservatives are employed
Size: 22cm diameter, 7cm high, c. 1800g
Goat yogurt
Species: Goat
Pasteurized: Yes
Milk Origin: Local Maltese goat herds
Texture: Drinkable
Shelf life: 6 weeks
Additives: No E additives. No chemical preservatives, no thickeners, no stabilizers, no flavours, no colours, no sweeteners. Just pasteurized goat milk fermented with live probiotic cultures
Size: 250g
Sheep yogurt
Species: Sheep
Pasteurized: Yes
Milk Origin: Local Maltese sheep herds
Texture: Spoonable, thick
Shelf life: 6 weeks
Additives: No E additives. No chemical preservatives, no thickeners, no stabilizers, no flavours, no colours, no sweeteners. Just pasteurized sheep milk fermented with live probiotic cultures
Size: 150g
Sheep ricotta
Species: Sheep
Pasteurized: Yes
Milk Origin: Local Maltese sheep herds
Texture: Soft, made from cheese whey
Shelf life: 7 days
Additives: No E additives. No chemical preservatives, no thickeners, no stabilizers, no flavours, no colours, no sweeteners. Made from 100% cheese whey
Size: 300g
Goat ricotta
Species: Goat
Pasteurized: Yes
Milk Origin: Local Maltese goat herds
Texture: Soft, made from cheese whey
Shelf life: 7 days
Additives: No E additives. No chemical preservatives, no thickeners, no stabilizers, no flavours, no colours, no sweeteners. Made from 100% cheese whey
Size: 300g