About Us

Delectat in Latin means pleasant/pleasing/delicacy.

The kind of cheeses marketed under this brand owe their origin to the work of monks in medieval European monasteries, hence the names given to the cheeses. They are named after local monastic orders.

The milk used in our products is sourced from carefully selected local sheep and goat milk suppliers. All our dairy products are prepared from pasteurized milk to render them safe for consumption.

The milk is fermented into cheese in a controlled manner by our cheese maker giving rise to the desired aromas and texture. No chemical preservatives are applied to the cheese at any stage of the process. Instead, the friendly and safe microbes employed during the affinage of the cheese fend off naturally against intrusion of undesirable ones rendering the outer rind edible