Agostinjan

Species: Goat
Pasteurized: Yes
Milk Origin: Local Maltese goat herds
Texture: Semi-hard
Maturation: 6 weeks
Appearance: Washed rind cheese with streak of vegetable ash running through the middle
Taste: Mild soft sweet buttery tastes with goaty notes 
Rind: Edible, no chemical preservatives are employed.
Size: 25cm diameter, 10cm high c. 2.4kg