Dumnikan

Species: Sheep
Pasteurized: Yes
Milk Origin: Local Maltese sheep herds
Texture: Soft
Maturation: 2 weeks
Appearance: Hay coloured with bloomy rind.
Taste: Creamy taste getting stronger in character with age.
Rind: Edible, no chemical preservatives are employed.
Size: 10cm length and width, 3cm high, c. 250g