Frangiskan

Species: Sheep
Pasteurized: Yes
Milk Origin: Local Maltese sheep herds
Texture: Semi-soft
Maturation: 6 weeks
Appearance: Washed rind cheese. Sugar brown in colour with white patches. 
Taste: Initial milky taste with a hint of truffle at the end. 
Rind: Edible, no chemical preservatives are employed.
Size: 22cm diameter, 7cm high, c. 1800g