Gizwita

Species: Goat
Pasteurized: Yes
Milk Origin: Local Maltese goat herds
Texture: Semi-soft
Maturation: 6 weeks
Appearance: Washed rind cheese. Hay coloured with white and red patches. 
Taste: Initial creamy tones leading to earthy, nutty after taste with an evident goaty undertone 
Rind: Edible, no chemical preservatives are employed.
Size: 22cm diameter, 5cm high, c. 1300g