Kapuccin

Species: Goat
Pasteurized: Yes
Milk Origin: Local Maltese goat herds
Texture: Soft
Maturation: 2 weeks
Appearance: Bloomy rind, vermiculated. Hay coloured with melting interior and white bloomy outer rind.
Taste: Aromatic and musty with sulphury tones (verging on the pungent with age)
Rind: Edible, no chemical preservatives are employed.
Size: 8cm diameter, 4cm high, c. 250g